Food Production Labourer
Soleterra d'Italia
Acme, AB
The Sunterra Group of Companies is a dynamic organization that comprises pig and crop production (Sunterra Farms), pork processing (Sunterra Meats), retail locations (Sunterra Market), Italian cooked and cured meats production (Soleterra d’Italia), and greenhouse operations (Sunterra Farms Greenhouse). Sunterra is dedicated to growing, processing, and marketing quality food products – from our carefully managed farming operations to our unique processors to our enthusiastic and innovative retail team.
Position Summary
As a Food Production Labourer in our meat production facility, you will play a crucial role in ensuring the efficient and safe operation of our production processes. You will be responsible for performing a variety of tasks, including but not limited to meat processing, packaging, and maintaining a clean and sanitary work environment. This position is essential to our commitment to producing top-notch cooked and cured meat products for our customers.
Responsibilities
· Meat Processing: Assist in the processing of meat products, which may include cutting, trimming, and portioning.
· Packaging: Safely and accurately package meat products according to company standards.
· Quality Control: Monitor product quality and report any deviations from quality standards to supervisors.
· Sanitation: Maintain a clean and hygienic work area by following food safety and sanitation protocols.
· Equipment Operation: Operate machinery and equipment as necessary, following safety guidelines.
· Teamwork: Collaborate with colleagues and supervisors to ensure a smooth production process.
· Safety: Adhere to all safety regulations and wear appropriate personal protective equipment (PPE).
· Efficiency: Work efficiently to meet production targets and deadlines. As well as ability to read product specifications based on customer demands.
· Adaptability: Be willing to cross-train and perform various tasks as needed.
· Compliance: Follow all company policies, procedures, and guidelines.
Knowledge, Skills and Experience Requirements
· Previous experience in a food production or meat processing environment is an asset but not required.
· Strong hand-eye coordination and ability to work in a fast-paced & physically demanding environment.
· Strong attention to detail and commitment to product quality.
· Excellent teamwork and communication skills.
· Basic knowledge of food safety and sanitation practices.
· Willingness to learn and adapt to changing tasks and responsibilities.
· Ability to lift and carry heavy objects as required.
· Flexibility to work in different shifts, including weekends and holidays if necessary.
Education
· Valid First Aid and/or Valid Forklift Certificates are assets
Soleterra d’Italia is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.