SOLETERRA D'ITALIA

294009 Range Road 260

Acme, Alberta T0M 0A0
Tel: 403.546.2283

© 2019 SOLETERRA D'ITALIA

  • Grey Facebook Icon
  • Grey Twitter Icon
  • Grey Instagram Icon

Makes 10

10 bamboo skewers
 

1lb chicken breasts, boneless and skinless
 

14 sage leaves, large
 

5 slices Soleterra d’Italia prosciutto
 

¼ cup dry white wine
 

3 cubes cold butter

 Slice the chicken breasts into 10 half-inch-thick strips. Lightly season the chicken with salt and pepper and place a sage leaf on each strip.

 

Cut the prosciutto slices in half crosswise and wrap each chicken strip with a piece of prosciutto. Carefully weave the chicken onto the skewers and cook in a non-stick pan on medium heat 4-6 minutes per side.

 

Once fully cooked, remove the skewers from the pan and set them aside. Deglaze the pan with wine, remove from heat and add butter. Julienne the remaining sage leaves and add them to the pan. Swirl the pan until the sauce blends, pour over the skewers and serve. 

PROSCIUTTO WRAPPED CHICKEN SKEWERS​