SOLETERRA D'ITALIA

294009 Range Road 260

Acme, Alberta T0M 0A0
Tel: 403.546.2283

© 2019 SOLETERRA D'ITALIA

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PROSCIUTTO, GOAT CHEESE & FIG WRAPPED ASPARAGUS​​

Makes 12

24 asparagus spears


½ tbsp olive oil
 

¼ cup Salt Spring Island goat cheese
 

1 tsp olive oil
 

½ tsp lemon zest
 

1¼ tbsp Dalmatia fig spread
 

6 slices Soleterra d’Italia prosciutto

 Preheat the oven to 350 F.

 

Spread the asparagus on a sheet tray, drizzle with olive oil and season with salt and pepper. Roast in the oven 6-8 minutes, or until tender. Set aside to cool.

 

In a small bowl, mix together the goat cheese, olive oil, lemon zest and fig spread. Cut the prosciutto slices in half crosswise and lay on a board. Spread the goat cheese mixture on the prosciutto. Place two roasted asparagus spears at the edge of the prosciutto and roll up.

 

Garnish with goat cheese and serve cold.