PROSCIUTTO, GOAT CHEESE AND FIG WRAPPED ASPARAGUS​​

 Preheat the oven to 350 F.

Spread the asparagus on a sheet tray, drizzle with olive oil and season with salt and pepper. Roast in the oven 6-8 minutes, or until tender. Set aside to cool.

In a small bowl, mix together the goat cheese, olive oil, lemon zest and fig spread. Cut the prosciutto slices in half crosswise and lay on a board. Spread the goat cheese mixture on the prosciutto. Place two roasted asparagus spears at the edge of the prosciutto and roll up.

Garnish with goat cheese and serve cold.