Serves 2

¼ cup extra virgin olive oil

2 tbsp white wine vinegar

1 tbsp water

1 tsp honey

2 tsp Dijon mustard

 

Sea salt and freshly cracked black pepper to taste

 

10 slices Soleterra d’Italia genoa salami

 

2 Omega-3 eggs, hard boiled

 

3 red radishes

 

1 cup grape tomatoes

 

4 cups pea shoots

To make the vinaigrette, add the olive oil, white wine vinegar, water, honey and Dijon mustard to a bowl. Whisk until emulsified. Add extra honey and Dijon mustard to your taste. Season with sea salt and freshly cracked black pepper.

 

Cut the Soleterra d’Italia genoa salami into halves or strips. Cut the eggs into quarters, thinly slice the radishes and cut the grape tomatoes in half.

 

Place the pea shoots, tomatoes and radishes in a bowl, add vinaigrette, then toss to coat. Place the mixture in a salad bowl and artfully top with the Soleterra d’Italia genoa salami and Omega-3 eggs.

Salami Genoa and Pea Shoot Salad

GENOA SALAMI AND PEA SHOOT SALAD