Serves 1

1 thin crust pizza shell

2 tbsp tomato basil sauce

4 tbsp mozzarella, 


¾ cup mushrooms, sliced

¼ cup grape tomatoes, halved

1 tbsp shallots, sliced

1 tbsp fresh Italian parsley, chopped

¼ cup Soleterra d’Italia prosciutto, cubed

1 tsp extra virgin olive oil

Preheat the oven to 450F.

Spread the pizza sauce all over the pizza shell. Add mozzarella, mushrooms, tomatoes, shallots and parsley all over the pizza. Season with freshly cracked black pepper then sprinkle the prosciutto cubes on top.

Bake on a sheet for 6-8 minutes until hot, crisp and golden. Drizzle olive oil over the pizza and serve.

Prosciutto and Mushroom Pizza